Read, Write, Run, Roam

Balkan Boza: the Malt of Mesopotamia

I’ve written extensively about drinking in the Balkans, prompting concerns that I was becoming a lush. (To which I responded, what do you mean, becoming? Kidding, folks! Mostly). Anyway, when I read Balkan Insight’s article about boza, the non-alcoholic malted drink popular with children, I knew I had to try it–and share it with you, dear readers.

Boza originated in Mesopotamia eight or nine thousand years ago and was popularized in the Ottoman Empire during the 10th century. In the 17th century the Sultan categorized boza as alcoholic, effectively banning the drink. But banning things doesn’t make them less popular; the boza bonanza spread through the Balkans during Ottoman occupation. Every region has a different recipe, but Serbian boza is made with water, fermented corn grain, yeast and sugar. (Or something like that. Every recipe I read was a little different.)

Though bottled boza exists, we were after the real thing: boza freshly made in a poslasticarnica/sweet shop. We hit paydirt with the poslasticarnica Belgrade Insight recommended on Makedonska, just south of Republic Trg. This place is the real deal. The floor was linoleum, the walls were wood-paneled, and the dessert case was full of fresh goodies: Turkish delight, krem pita, cookies, baklava, and everything else designed to knock a girl off her diet. Solely in the name of research, I ordered tufahije, a walnut-stuffed apple stewed in water with sugar, to go with our boza.

And I asked for "a little" cream...

The boza was tangy and super sweet. It reminded me of a mix of coconut milk and pineapple juice, with the slightest bit of grit from the corn grain. It was distinctive, and I can understand why people (especially kids) would have fond memories of it. I was glad I tried it, since it’s probably one of the oldest man-made beverages after beer, but I won’t be having a glass of boza after a hard day of housewifery.

Though I’m not bananas for boza, I considered the outing a great success. The poslasticarnica was delicious, and a great find. Great for muz, that is. Bad for my skinny jeans…


2 responses

  1. Anonymous

    very very fascinating since im macedonian and i like boza its one of our traditional drinks.I rated excellent so keep up the good work

    June 23, 2011 at 10:09 am

  2. I wish I’d known that while we were in Ohrid! I’m curious to know if it tastes any different.

    June 23, 2011 at 12:40 pm

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